The 5-Second Trick For Pure sauce

It is simply an emulsification—egg yolks and butter Reduce by way of with vinegar flavored with tarragon and shallots, having a bite of black pepper. Think about it being a loose mayonnaise, requiring only plenty of whisking in addition to a mindful hand with the warmth to master. ... Utilize the sauce to steaks or burgers, asparagus or salmon. �

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